It's unusual…

..what started out as an IVF journey and ended up being about life

Snow Day Projects February 19, 2014

Filed under: Do It Yourself!!,Life,Parenting — gertyrae @ 12:53 pm
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We have had a bevy of snow this winter and I have spent the bulk of my days figuring out what we can do in.the.house.all.the.time.

We’ve done puzzles, played Legos, watched movies and even broken down and purchased Disney Infinity….

But, it all comes back to baking and yesterday we decided to make pretzels. Great project for C and they were delishly yummy. Shout out to Jessica Fischer for the basic recipe on good cheap eats.

Here is our version:

Homemade Pretzels

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1/2 cup warm water
1 cup warm milk (microwave for 1 minute)
1 Tablespoon sugar
1 1/4 teaspoon salt
1 tablespoon rapid rise yeast

Whisk all above together in stand mixer bowl until blended. Let sit for approximately five minutes to get a bit foamy.

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With dough attachment on mixer, add the following:

1 cup whole wheat flour
3 cups bread flour

And mix together. Remove dough from mixer and knead for approximately 10 minutes. You can take turns 😉

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Place dough in a lightly greased bowl, cover with a clean dish towel and place in a warm location to rise. Allow to rise about 1 hour, dough should double.

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When dough has doubled, flatten it out and divide into equal pieces approximately golf ball sized. I put them back into the bowl and let them sit as we shaped each pretzel. For each pretzel, roll dough into a rope about 15″ long, lay dough on counter and make a “U” shape

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Now take the open ends and twist them around each other twice.

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Turn twisted ends back to the “U” part and press together. Set aside. Preheat oven to 450 degrees.

Now you need to make a soda bath, in a 6 quart pot boil 8 cups water. When water is boiling add 1/4 cup baking soda…very slowly!. We had a volcanic eruption cuz we added it too quickly. When the mixture is at a rolling boil add pretzels one at a time and let boil for about 30 seconds. Remove each pretzel and place on a parchment lined cookie sheet.

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Once your cookie sheet is full, salt pretzels with coarse salt (or leave as is for cinnamon/sugar pretzels) place in oven and bake until browned, 8-10 minutes.

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Remove, allow to cool and Walla!! You have pretzels. If you opt for cinnamon/sugar brush the pretzels with melted butter while warm and sprinkle cinnamon sugar on top.

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Yummy delishness!!!!

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Oh, and enjoy the snow!!

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